Bartenders Julian Cox and Nick Meyer have launched a new spring cocktail menu at Sotto in West Los Angeles. And just in time - the weather couldn't be better in LA right now. The restaurant had its kickoff party on Wednesday, March 27th with the new spring cocktails offered at $9 and $9 select pizzas throughout the evening. Thanks to followingCaroline on Crack via Twitter, I heard about the event and headed over.
Included in the spring-inspired cocktails line-up, Sotto has also added house-made, bottled carbonated cocktails.
Spring Cocktails at Sotto:
Barrel-aged Clover Club
Barrel-aged Clover Club: Ransom Old Tom Gin, fresh lemon, house-made local raspberry preserves, organic egg white
Pass the Buck: Blanco tequila, fresh lime, Meletti amaro, ginger syrup, mint, bitters
Dux di Lux: Luxardo bitter, fresh lime, dry vermouth, Luxardo maraschino, egg white, housemade amaro soda
Fly by Night: Sheep Dip Scotch, Saler’s Gentleman liqueur, King’s Ginger, Angostura and Psychaud’s bitter
ASAP Rickey: vodka, fresh basil, strega, Bertagnollo grappino, bitters lemon soda lime essence
Swept Away: Martin Millers Westbourne strength gin, Salers gentiane, Nardini amaro, Benedictine, house orange
Modest Mousse: Espolon reposado tequila, Averna, Punt e Mes, Angostura Orange Bitter, Pamplemousse rose, grapefruit oil
Return of the Daq: Smith and Cross rum, Zucca rhubarbaro, fresh lime juice, Maraska maraschino
SOTTO POP (carbonated cocktails):
Amaro Never Dies: Abano, Luxardo maraschino, evaporated cane sugar
Byrrhberry Byrrh: seasonal local berry agrodolce, Plymouth gin
Diced Pineapples: Cocchhi Americano, pineapple, Tequila Ocho reposado, fennel seed
Margherita Pizza: tomato, mozzarella, basil, EVOO
9575 W Pico Blvd
Los Angeles, CA 90035
(310) 277-0210
(310) 277-0210
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